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kentucky muffins

Kentucky Muffins

Carriage Corner Bed & Breakfast
A buttery muffin with a flavor you won't be able to identify
Prep Time 20 minutes
Total Time 38 minutes
Course Baked Goods, Breakfast, Dessert
Cuisine American
Servings 12

Equipment

  • Kitchen Scale

Ingredients
  

Dry Ingredients

  • 2 Cups All Purpose Flour
  • 1 Cup Sugar
  • 1 tsp Salt
  • ½ tsp Cinnamon
  • ¼ tsp Powdered Vanilla Bean Substitute 1t Vanilla if you can't find the powdered vanilla bean
  • 1 Box Butterscotch Instant Pudding a box of pudding is 3.4 ounces
  • 1 Box Vanilla Instant Pudding a box of pudding is 3.4 ounces
  • 2 tsp Baking Powder

Wet Ingredients

  • 4 Eggs beaten
  • ¾ Cup Coconut Oil melted
  • 1 Cup Water

Topping

  • 1 tsp Cinnamon
  • ½ Cup Brown Sugar
  • C Finely Chopped Pecans
  • 12 Whole Pecans

Instructions
 

  • Combine the dry ingredients and mix well.
  • In a separate bowl, combine the eggs, the melted and cooled coconut oil and the water. Mix well.
  • Pour the Wet Ingredients into the Dry Ingredients and mix well. Place batter into muffin cups. I like to use a 2T cookie scoop. I fill 12 muffin cups and then go back and share the remaining batter around.
  • Mix the topping mixture, then sprinkle over the top of the muffins. Place 1 whole pecan in the center of each muffin
  • Bake in a 350° Oven for 15-20 minutes or until a toothpick comes out clean.
Keyword breakfast