by Gaylen Matlock | Aug 26, 2020 | Carriage Corner, Cook Like You're Inspired
You Never Know Where Inspiration Will Strike This past January, back when things were normal and people still traveled by plane, we took a lovely little vacation. We were on a small island and had a really, really lovely time! We ate lots of lovely foods, including...
by Gaylen Matlock | Jul 29, 2020 | Carriage Corner, Cook Like You're Inspired
It’s Jam Season As so often happens, I am inspired by a thought or a meal we had somewhere. When we lived in Seattle, we had several rhubarb plants growing in our yard and often gave it away. After sharing a large bunch with a friend, I asked her what she was...
by Gaylen Matlock | Jul 1, 2020 | Carriage Corner, Cook Like You're Inspired
Lemon Blueberry Breakfast Cake I mean, who doesn’t love cake for breakfast? I have talked before about where my inspiration for breakfast comes from and how I run with it. This breakfast started out in the same way. A lovely meal with the kids in a charming...
by Gaylen Matlock | Jun 24, 2020 | Carriage Corner, Cook Like You're Inspired
Fresh Granola I never really knew how easy it was to make granola. Seriously, everyone has their own favorite recipe for granola – you can do a search without finding 15 pages of recipes. Just take a look at pinterest – you’ll see what I mean. Anyway...
by Gaylen Matlock | Jun 10, 2020 | Carriage Corner, Cook Like You're Inspired
Cannoli French Toast One of my favorite parts of this job is making breakfast. I have always loved entertaining and feeding people. There’s just something special about it – ya know? And the best part of having and staying at a bed and breakfast is the...
by Gaylen Matlock | Apr 22, 2020 | Carriage Corner, Cook Like You're Inspired
National Apple Pie Day Did you know that there is a National Apple Pie Day? Me either! It’s May 18th. Since I’m not a pie baker, I’ve created a recipe for a mini apple tart. Back in 2016, we went to Fireside Tavern and they happened to have a...
