Carriage Corner

Holy Cannoli

One of my favorite parts of this job is making breakfast.  I have always loved entertaining and feeding people.  There’s just something special about it – ya know?

But – I get bored with making the same thing all the time.  Truthfully, what might be a wonderful meal for 2 or 4 guests doesn’t always work well if there is more than that.  And vis a versa.  For example – a pan of baked french toast feeds 12 people quite easily – but I would never make that if there were only 4 guests – too much waste.  And I love making buttermilk waffles for 4 guests – but don’t make them if we have more than that.  Clear as mud right?  So – with that being said – I’m always on the look out for new ideas to make for guests – either big or small groups.

I would say that 85% of the accounts that Carriage Corner follows on Instagram are other bed and breakfast.  One day while scrolling through my feed, I found a picture of Three Sisters Cottages breakfast.  Three Sisters is in Jefferson, Texas.  I mean – YUMM! This looks amazing – I have to figure out how to make this.

 

So – first I googled.  Then I talked with Italian guests.  Then I played.  My version is a stuffed french toast.  It’s a tiny bit labor intensive, but honestly not bad.  I would make this for a full house.  My recipe will make 12 rolls, and I serve 2 per person.  You milage may very 🙂

Cannoli filling:

  • 1 Cup full fat ricotta cheese
  • 1/4 contain marscapone cheese
  • 2T sugar
  • 2t powdered vanilla
  • shy 1/2 cup dark chocolate mini chocolate chips
  • zest from 2 oranges

Mix all ingredients together until fluffy, set aside.

French Toast:

Cut the crusts off 12 slices of good quality whole grain bread.  Using a rolling pin, roll the bread out as thin as you can.  Place a heaping spoonful of cannoli filling on each slice of bread and roll up.  This works best if your bread is large enough to roll onto itself.

Egg Wash:

  • 3 eggs
  • 1/4 cup whipping cream
  • 1t light vanilla
  • cinnamon
  • nutmeg

Whip all ingredients together.  Roll the stuffed bread in the egg wash and then transfer to a hot griddle.  Roll the french toast while cooking to brown all sides.  Plate and then dust with powdered sugar.  I serve this with orange slices and sausage.  It’s really very good.  Trust me – that’s lots of food – we generally start this meal with granola parfaits.

Log Cabin Room Update

Hello lovely guests and visitors to Carriage Corner!  As you may be aware, Jay and I purchased Carriage Corner in Mid-October 2016.  We were full of dreams, plans and recipe ideas.  Some of them we’ve used and some still need attending to.  But, I thought today I’d take a minute and give you a tour of Log Cabin.  This room was previously called Plum or One.  If you’re curious you can read the why of the room names here.

One of the things that was really important to us was to make the rooms feel lighter, brighter and comfortable.  While we hope that you won’t spend all of your time in your room, if that’s what you choose to do, we want you to be comfortable doing so.

Log Cabin’s face lift started with a new sign on the door welcoming you into the room.  Next, we took everything out – including the desk and electric baseboard heater.  We shampooed the carpets, re-calked the sink, showers & toilet and installed new shower heads.  Then the painting started.  Everything was painted.  Then, we started putting it back together.  Seating area set up with a large chair and half, electric fireplace (for heat or ambiance) and a flat screen television with cable.    Also, free wireless internet is offered throughout the bed and breakfast.

 

 

 

 

 

 

 

 

After figuring out where the bed and chair needed to go, we added a darling little electric fireplace and put the new flat screen television on top of it.  I’m really looking forward to decorating this little fireplace for the holiday – I think it might get some stockings.  Quite possibly, a tiny tree will go where the fan is currently and I know there will be some twinkle lights added to the room.

The final addition to the room was a beautiful pink and green log cabin quilt that was purchased at the Farmersville Mud Sale in March.

We’ve added some of our personal items to the rooms – the Norman Rockwell plates and a few other things.

Everytime we finished a room – it became ‘my favorite.’  I still love Log Cabin.  The layout of the room, the space you get with the couch, fireplace and television.  Guests seem to really enjoy this room.

If you promise not to laugh, I’ll even share a little video tour I’ve done of the room.  That’s my voice and you’ll hear me when you call to book your room.  We are looking forward to meeting you and helping you have exactly the type of get away you are hoping for while visiting Lancaster County, Pennsylvania.  I hope you enjoyed this tour of our Log Cabin Room.  The just over 1 minute video is too long to upload here, but it can be found on YouTube.

 

 

Fresh Really is Best

All layered up

I never really knew how easy it was to make granola. Seriously, everyone has their own favorite recipe for granola – you can do a search without finding 15 pages of recipes. Just take a look at pinterest – you’ll see what I mean.

Anyway – I’ve been asked a time or two for the granola recipe I serve here at Carriage Corner. This recipe originated from a friend of mine and was individualized Christmas gifts for the girls for years. Now I make it every 2 weeks or so and don’t add any dried fruit. Here’s the basic recipe:

 

CC’s Basic Granola Recipe:

Dry Ingredients poured into the mixing bowl

6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup unsweetened coconut flakes
1 cup chopped nuts
1 tsp. cinnamon
1/2 tsp. nutmeg
2/3 cup honey
1/2 cup vegetable oil
2T water
2 tsp vanilla

Mix dry ingredients. Mix liquid in microwave safe dish and then microwave for 1 minute. Pour over oat mixture.
Mix well. Spread out on a cookie sheet covered with parchment paper. Bake at 300* for 25 – 35 minutes stirring several times.
Remove from over, add 1 cup raising and let cool.

This is how I’ve adapted the recipe for the Bed and Breakfast.

Carriage Corner’s Breakfast Granola:

spread out on a cookie sheet

6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup unsweetened coconut flakes
2 cups chopped unsalted mixed nuts
3 tsp. cinnamon
2 tsp. nutmeg
2/3 cup honey
1/2 cup vegetable oil
2T water
1 1/2T vanilla

once baked – it will continue to darken as it cools.

Mix and bake as above, stirring every 10 minutes or so. When it comes out of the oven – don’t touch it! Letting the granola cool off without adding dried fruit or mixing it up helps it to create clumps.

This is a good, basic starter granola recipe. Play with it. Mix things up – swap things out. What else could you use for sweetener besides honey? Maple Syrup? What is your favorite fruit and nut combo? Blueberries & Almonds? Peaches & Pecans? Raisins & Cashews? You can now make any flavor granola you like. When you make a batch – let me know what flavors you used. Enjoy!

Best Available Price

Quite often when answering the phone, the caller will say:  “what’s your best room rate?”

Sample Breakfast 2This always flabbergasts me and leaves me stuttering. I mean why would you think that we’d just have a hidden ‘best’ rate.  The answer is – our best room rate is posted right here on our website, under the rooms tab.  The price is right there – there isn’t a range, we don’t charge more because it’s the weekend or there is some event happening in town.  See, we don’t think it’s fair to reward people who want to get away at the last minute by reducing the room rate, nor do we think it’s fair to punish the people who plan ahead for their vacation and pay a higher rate because they didn’t wait in hope the the rate would go down.

We’ve also researched the prices around town for other B&Bs as well as the local hotels and our prices are right in line with what everyone else is charging.  We aren’t the least expensive, but we also aren’t the most expensive.  For this first season, we’ve also taken away the 2 night minimum on weekends.

Jay & I thought long and hard about this when we set our rates. The room rate is the room rate, it’s not higher at the weekend; it’s not lower during the week; we don’t offer a break if you stay 1 night vs 4. We do offer a referral discount and a repeat guest discount and rarely, I’ll post specials on facebook or have some sort of special on our website. But by and large – our best rate is the one you see by booking direct. So please, give us a call I’m happy to book your room and get your vacation started. 717.768.3059.

Oh and the price always includes a full breakfast, which changes daily.  The also have freshly baked cookies, snacks, fresh fruit and beverages available.

So, we hope you’ll give us a chance.

Antiques Lover?

Are you a lover of antiques?  Or maybe just a fabulous window shopper?  Well, did you know that 3 times a year Adamstown hosts three (3!!) Antique Extravaganza weekends?

I did not!  But I’m certainly excited about the next one.  Starting June 22 and running right through June 25th, Adamstown (known as being the Antiques Capital of the USA).

Last month, we had a friend visiting from Seattle and one day she just wanted to go for a drive and see the countryside.  In Lancaster County the countryside is quite different from you’d see in the Pacific Northwest where we are from.  So, we were happy to oblique her.  Without any sense of purpose, we set out on a drive.  First we stumbled across this darling little hobbit house.

hobbit house fb

But we kept going, through woods and farmlands.  Watching farmers out working the land with their giant mule teams.  It really is breathtaking.

Then, we came across the Adamstown Antiques Mall and we were all smitten.   The Antiques Mall is a collection of booths, but curated and put together quite differently.  Like items seem to be grouped together inside – at least the tiny little section that we explored.  There was everything you were looking for and I plan to go back and find a high chair – maybe during the Antiques Extravaganza weekend at the end of the month.

After leaving the Antiques Mall we stopped across the street at Oley Valley Architectural Antiques where my mouth literally fell open at the beauty of the salvaged items.

architectural salvage fb

Our final stop on this outing was stopping at Appalachian Brewing Company in Lititz for dinner.

We still have rooms available that weekend – why not plan a little weekend get-away and do something fun?  We’d love to make your downtime something relaxing and special for you.

Wedding Season

WeddingWedding season is in full swing  over at the Stoltzfus Homestead.  Starting in April and running through November  each year, there are weddings happening every Friday, Saturday and some Sundays right across the street from Carriage Corner.  Many people don’t know that Carriage Corner is located – literally – across the street from the Stoltzfus Homestead  – an incredibly popular wedding venue.  We enjoy seeing the people and hearing the music from our front lawn.

We’d love to invite you, your wedding party and your guests to stay with us as you celebrate your love.  While we don’t have a traditional ‘bridal suite.’  We do have one lovely, large room that is separated from the other four guest rooms and would be perfect for a bride to stay and pamper herself prior to her wedding.  This is our Lonestar Room – it has a four-poster queen bed with a beautiful lonestar quilt.  A small sitting area with 2 comfortable chairs facing the fireplace and television.  It’s the only room with a bathtub.  We provide bath salts and bubble baths for guests in this room.

Because our Bed & Breakfast is small, we are the perfect size to host your bridal party or just some special members of the family.  Because we are a bed & breakfast and not a big hotel, you can feel comfortable running through the halls in the plush robes we provide while getting your hair and make-up done or looking for that one lost items – because we all know, that happens :\

Or maybe, you want to suggest that your travelling guests stay here.  Again, we’re super close.  Wedding time?  It’s a quick walk across the street, it might take you longer to drive over.  After the reception has ended and your guests want to continue catching up – we have a firepit in the backyard with comfy chairs around it and they can stay up visiting as long as they like.  We also keep the lights on in the gazebo all night and you can sit and enjoy listening to the buggies clip-clop by long after the sun has gone down.

Finally if 1 wedding party takes up the entire B&B, we’ll take 5% off your total stay.  I hope you’ll consider us as a place for either your wedding party to stay and relax before and after your wedding, or for your out of town guests to stay and be close, or even for both.  Congratulations on your upcoming wedding – we wish you the best!

Lemon Blueberry “Pan” Cake

Lemon Blueberry Pan-CakeIn the last blog post – I talked about where my inspiration for breakfast comes from and how I run with it.  The Lemon Blueberry “Pan” Cake has had a few remakes and my favorite version uses a blueberry compote rather than layering fresh blueberries.  And this weekend on Mother’s Day – I believe I’m going to layer that cake up with some fresh, house-made lime curd and possibly dress the plate with some pansies – because I can.

So – I bet you want to see the finished cake and some recipes, right?  Okay.  First – you should know that both of my daughters are gluten-free.  Neither of them are diagnosed celiac, but both have done elimination diets and they do not process gluten well.  So – when experimenting with this recipe – I’ve almost always made it with King Arthur Flour’s Measure for Measure.  Often, I don’t even tell guests they are eating something that’s gluten free.  A tiny bit evil?  Maybe.
Pancake

3C flourServing a slice

9T sugar 

6 3/4t baking powder

3/4t salt

7 1/2T butter

2 1/4C water

3 eggs

2t vanilla

  1. Preheat oven to 425*
  2. Sift flour, sugar, baking powder and salt together into medium bowl
  3. Melt butter in small bowl.  Add water, egg, and vanilla mix well
  4. Stir liquid mixture into dry ingredients until there are no dry spots left
  5. Pour batter into 2 prepared 9″ cake pans
  6. Bake at 425* for 20-25 minutes, until golden brown and a toothpick comes out clean

Cake PlateWhile your cake is baking, prepare your Berry Compote, this is going to be layered in the cake, drizzled over the top and served as ‘syrup’ at the table..

Berry Compote

3C fresh or frozen fruit

3T orange juice

1/4t nutmeg

Place fruit, juice and nutmeg in a small saucepan and bring to a medium boil

Once bubbling, reduce heat slightly and use a potato masher to muddle and mash the fruit

Cook over medium-low heat for 10-12 minutes, occasionally mashing and combining the fruit

Cake on the plateRemove from heat and transfer to a clean jar or container – I go straight to my syrup pitchers.

Once your pancake is cooked and your compote has simmered to the thickness you want – you’ll need to work a bit fast here.  Turn the pancakes out of the cake pans and then cut them in half horizontally.  On a pretty cake plate, layer as follows:  pancake round, lemon curd, then blueberry compote, repeat until you get to the top layer – just drizzle your blueberry compote on the top – doing your best to make it look pretty.

Slice and serve like a cake with additional lemon curd, fresh berries and more warm compote.  This cake is more pancake like it texture, density and flavor than a cake.  You can also layer fresh fruit in with the curd if you want.  Please let me know if you try this.  Enjoy!!

 

Breakfast Inspiration – Lemon Blueberry “Pan” Cake Edition

So – where do you get your ideas for breakfast? People ask me all the time. Are they my own recipes or someone else’s?

Honestly – it’s a combination of both a found recipe and then the tweaks to make it mine.

20170206_100335

Baked Pancake topped with lemon curd & fresh blueberries

While I like pancakes, personally – I hate serving them to guests. I want them all to be the same perfect size and all piping hot fresh off the griddle at the same time. But – I don’t have a dinner griddle in my kitchen.  So, that makes it nearly impossible to serve 10 people fresh, hot pancakes at the same time when you are running a B&B.

Early in January, we took a couple days and went to Jersey City to help our daughter with her “Daddy Do” list before our perfect little grand-daughter was born. We met the kids at the Brownstone Diner for lunch. One of the things on their menu is a pancake wrap and our son-in-law ordered one. It was a large buttermilk pancake rolled around a savory breakfast filling.  But then, I didn’t really want a savory filling. So what to do? That’s when I came up with the lemon curd and blueberries.

I mean, a savory filling would be okay – but it wasn’t going to make me try and figure out how to make that when I got home.  Or ask for the recipe.

20170206_100743

Sheet pan-cake rolled. Not pretty, but it tastes great

Hmmm – an idea was born. I already do an omelette roll as a means of serving omelettes to a large group. Could something similar be done with pancakes?

At Carriage Corner, 90% of the pancakes, waffles, scones, muffins, and sometimes the bread in the baked french toast is made from scratch.  So, the first thing I had to do was come up with a good pancake recipe.  Not too sweet but still fluffy and griddled pancake like.   Plus, while I can’t claim a gluten free kitchen, I can prepare gluten free foods using GF cup for cup flour – so having a good, go to pancake batter is necessary.

First, I tried baking my pancake on a sheet pan – but that didn’t roll well and didn’t look pretty.  Honestly, I think I baked it too long.  And I haven’t tried doing it again with a shorted cooking time, because I came up with something works.   For the filling in that first sheet cake, I blended lemon curd with marscapone cheese and a tiny bit of powdered sugar to create a ‘lemon cream’ to spread on the cake and then sprinkled it with fresh blueberries.  Blending the lemon curd and cheese didn’t really add any flavor or richness to the filling and just created more work, so another option was needed.

First Lemon Blueberry "Pan" Cake served to guests

Lemon Blueberry “Pan” Cake served to guests

A good friend from Seattle is an amazing baker and her instagram feed is filled the images of gorgeous layer cakes.  So, taking my inspiration from her, my next step was to bake the pancake batter in a cake pan. It worked!!  It still had the fluffy texture of a pancake.   Once the cake had been removed from the cake pans, it was sliced horizontally to make 2 layers.  Between each layer, I spread lemon curd and sprinkled blueberries.  This was good, it was sweet without being over the top and the blueberries added a nice freshness.

But then, blueberries started getting questionable and harder to find nicer blueberries.  So, I started thinking – what if I made a fresh blueberry compote?  I could start with frozen blueberries and you still have the ‘freshness’ of them and I’d have ‘syrup’ to put on the table if someone needed something else.  It works a treat!  I’m telling you – I’m so happy with this breakfast item – it feel decadent and the combination of blueberries and lemon is amazing – it’s fresh and tart and the cake is just the tiniest bit sweet.  I say this all the time – but it’s really one of my favorite breakfasts.

Next – I’ll share the recipe and show you how the entire cake looks before slicing and serving.  Until then, tell me what inspires your breakfast choices?  Is it something you saw on Food Network?  Something you ate?  Or a favorite food?  Do you have a challenge for me?  A breakfast you’d love to see recreated?

A Bit About Us & What We’ve Been Up To

Hi folks! I want to tell you a little bit about us – who we are and what we’re doing.

J&G

This past year, after having his third shoulder surgery, Jay really couldn’t see himself going back to work in the automotive industry. If you find yourself talking about a car problem at breakfast, however, his ears will perk up, he’ll definitely join conversation, and you might even find him either crawling under your car or pulling it into the garage to check something out.  He’s also quite handy, doing all necessary repairs around the B&B himself.  He loves that kind of thing.  He also really enjoys deep cleaning stuff. (I don’t get it, but to each their own.)  

Anyway, just after the final surgery, we found out our East Coast-based daughter and son-in-law were having a baby.  The stars aligned and the time was right for us to move forward with the dream of owning a B&B back east.  We wanted something large enough to support us in a modest lifestyle, ideally with more than four rooms.  We wanted something small enough for us to manage on our own though, so nothing bigger than five rooms.  We wanted a location that had an almost year-round draw and was no further than three hours from that fresh little grandbaby. I also wanted to make sure I had a place to set up my larger-than-it-probably-should-be sewing room.

Lancaster Rose

Lancaster Rose

We found a bed and breakfast in Lancaster County, PA that felt like home as soon as we walked through the front doors.  The then-owner was ready to retire and spend more time with his grandchildren after running the B&B for the past 24 years.  Before we could even list our home on the West Coast, we made him an offer.  It was a hectic Summer, adding two new puppies to our family while paring down and listing our home, and saying goodbye to our friends and careers for a completely new lifestyle on the East Coast.  The sale of the B&B closed without any issue and we have been slowly making changes to make it our own.

So, if you have previously stayed here, and even if you haven’t, you may want to know what we have been working on:

*Upgraded the complimentary Wi-Fi; in-room televisions and cable

*Deep cleaned all the carpets

*Painted all the guest rooms and bathrooms

*Added all new fluffy white towels, and working our way toward having more towels in each room

*Introduced luxurious bedding.  It’s so nice, you won’t want to get out of bed!

Malloracas

Malloracas

*Purchased new snuggly robes

*Added blow dryers to every guest bath

*Installed environmentally friendly refillable dispensers with spa-quality soap, shampoo, and conditioner in the showers, along with soap and lotion by the sinks

*Stocked the guest fridge with complimentary bottled water and an assortment of soft drinks

*Added a complimentary snack station which includes: an electric kettle and assorted teas; a Keurig coffee maker and assorted K-cups; freshly baked treats – usually cookies, but sometimes there are brownies, coffee cake or cake; snack packs of chips; and fresh fruit

*Perfected new breakfast recipes, ensuring a fresh, hearty, handmade meal using local and organic ingredients, when possible

*Added electric fireplaces to all the guest rooms and created cozy sitting areas

*Filled a closet with board and card games and a large selection of outdoor games

*Installed a stone patio in the backyard and added a fire pit

*Rearranged furniture in the common room to make it more inviting and provide space for everyone to sit and visit

Last Holiday Table setting of the 2016 Christmas season

Last Holiday Table setting of the 2016 Christmas season

*Moved the large china cabinet so we can get around the table to serve your breakfast.  I prefer to plate the meal and serve it, putting extras on the table. I like family-style, but I really like making sure everyone can relax and not worry about being responsible for others’ plates.

*Updated the website with new photos and descriptions, revamped the Facebook page, and actively post on Instagram

*Implemented new loyalty and referral programs.

We also updated the room rates to make them comparable to other B&Bs in the area. What we don’t want do is change the rates during peak periods or over the weekends. When you’re our guest we want you to be able to relax and unwind. Therefore, we want you to plan your visit when it is comfortable and convenient for you, not because you can get a better rate on a certain day. We also want you to know that you will be treated like family, staying in a clean, safe space, and hopefully you will leave feeling like you can’t wait to come back!

First Carriage Corner Sew Camp Recap

Whew!  That’s a mouthful!  I’m happy to say that I survived the first ever Carriage Corner Sew Camp.  While I wish I had had more time to sew, I actuaFood Collagelly didn’t anticipate having much – but I am so very, very thankful for the time that I did have, the conversations, the laughter and the new friendships that are developing as a result of #CarriageCornerSewCamp.  We are planning another one, very soon.

We had one camper who chose to come a day early and stay until Monday and it was so much fun having you!  We had some other guests on Friday morning, so all the guests were treated to a the typical B&B breakfast – on Friday morning it started with a yummy gluten free coffee cake and was followed by a potato & Gruiere crustless quiche served with sausage and sliced pears drizzled with a dark vanilla balsalmic.  The other attendees timed their arrival just perfect.  Breakfast was mostly done, but because my kitchen cleaning B&B helper had decided to get the flu, I needed to do the kitchen clean up before we left.  So as the other ladies arrived, they joined Carolyn at the dining room table and had coffee & coffee cake.

Fabric Mart's Instagram Pic

Fabric Mart’s Instagram Pic

A little bit later than anticipate, we all trooped out to the driveway where my better half unloaded sewing machines and projects and carried them into the sewing space while we went to FabricMart.  We arrived right around 11:30 or so.  There were photo ops and while I even put my camera into my purse, I didn’t pull it out once.  We were given the grand tour of FabricMart and I was surprised how big it is!  If you haven’t been there, you should go.  They have patterns and notions too!   I was good and only bought 3 pieces of fabric – each one is big enough to make some tacky matching GG & Eleanor outfits!  (I don’t even want to tell you how excited I am about that prospect.)  Piles of fabric

As usual, after getting home – I had loads of fabric envy and wished that I had shared fabric with everyone.  At the top is a link to the Carriage Corner Sew Camp hashtag on Instagram and so far both B & S have shared their purchases with the world.

Anyway – once we got back to the B&B, we got sewing machines set up and projects out.  I learned that Friday night we want to cater dinner in – after being out most of the day, everyone wants to just settle down to get to know one another and sew.

It was an absolutely blessing that Carolyn was here.   Saturday started with B getting a serger lesson; saw C ripping, ripping and doing more ripping to a dress she had brought that had fabulous beading on the neckline but needed fit help.  She got loads of fit help and hopefully will translate that to her paper pattern (which she didn’t bring or it would be done already).  S started the morning by transferring her tunic alterations to her tissue, she then picked a piece of fabric from my stash, cut and mostly sewed up a beautifully fitting tunic from The Tunic Bible.  It went home waiting for trim and hems and since S is now on instagram and leaving comments on blogs, I have no doubt we’ll see that finished tunic soon.  (You can find all the Sew Camp attendees through the instagram hashtag link above.)

Saturday evening we all went out for dinner as a group – lesson number 2, make reservations or cater both nights.  Upon getting back, sewing happened until later in the evening.  Sunday morning B was up early, she grabbed a cup of tea and went to sew before breakfast was ready – yea!! this is what I wanted.  I know there are plenty of places where people can go to learn with an ‘expert,’ especially on the East Coast, but sewing can be so solitary and it’s nice to know that there really are other people out there who like fabric and making things.  My goal with hosting CarriageCornerSewCamps is to help create that community; and build friendships and connections.  Each of the ladies who attended our first very intimate Sew Camp are now on instagram, they are all private so request to follow them.  My personal experiences with attending the Sewing Retreats sponsored by the Seattle Chapter of ASG where amazing.  I left with such fond memories and while there wasn’t a dedicated person there to answer questions and help with fitting, we all pitched in.  Fitting books were poured over, darts and excess fabric were pinned out, modifications were transferred to patterns, garments were tried on, great conversations were had, and sewing happened.  As we sat and sewed we learned who would help us with a question and who we could help and that’s my goal – to create a similar experience here.

Friday night sewing

When you attend Sew Camp at Carriage Corner you get the full Bed & Breakfast experience.  You stay in one of our 5 rooms – 2 of the rooms have pull out beds (one double, one twin) both of them have fabulous memory foam mattresses and you wouldn’t know you were sleeping on a pull out.  You sew in our personal space – there is a kitchen, and powder room available to you.  We provided irons & ironing boards, tables, extension cords with serge protectors and a couple of Ott Lights.  I also have 2 machines I can loan, if you are flying and don’t want to cart your machine.  Also, the Hubby will move your sewing paraphernalia to and from your car so you don’t have to.  The space is separate from our sleeping space so you can feel free to stay up as late as you want or get an early start (this was lesson #3 – I’m so used to closing the office door at night that I didn’t even think about it – won’t happen next time).

There are 10 spaces max for the next Sew Camp happening July 21 – 23, 2017.  Rooms will be filled on a first come/first served basis and the cost remains the same $425 for the weekend.  If you wish to share a room with a friend, please provide their name when you email.  Your registration includes the following:

Friday, July 21st:
~ Arrive at Carriage Corner by 10:00 am.
~ Fabric Shopping at Fabric Mart.  We will plan to leave by 11:00 am.
~ After getting your fabric fix, lunch will be at a charming little cafe called Crave, cost of lunch is not included.
~ Upon our return from FabricMart, we’ll get the sewing area set up and you can sew to your hearts content.  (There are 2 machines available for use, on a first come basis)
~ Friday Dinner will be a happy hour at the B&B with small bites available, we have both the gazebo and the fire pit to allow you to enjoy the outdoors.
~ The sewing space will be open through the night for the late night stitchers.
Saturday, July 22nd:
~ Sew all day ~ start early, stay late, leave in the middle for a nap ~ it’s your choice and your pace.
~ Breakfast will be prepared by me and served at 8:30 am.
~ Lunch & Dinner will be catered.
Sunday, July 23rd:
~ Sew all day ~ start early, stay late, leave in the middle for a nap ~ it’s your choice and your pace.
~ Breakfast will be prepared by me and served at 8:30 am.
~ Lunch will be catered in.
~ You need to be checked out of your room by 11:00 am, but can stay and sew until 5:00 pm.
~ All weekend there will be coffee, tea, water, sodas and snacks available.
How to Register:
Please send an email to hello@carriagecornerbandb.com, with “Carriage Corner Sewing Retreat” in the subject line indicating that you want to attend.  Please send a number I can reach you at to call and get your details.  Once we have chatted, I will send a reply email confirming your attendance with additional details.