Blog

Fresh Really is Best

All layered up

I never really knew how easy it was to make granola. Seriously, everyone has their own favorite recipe for granola – you can do a search without finding 15 pages of recipes. Just take a look at pinterest – you’ll see what I mean.

Anyway – I’ve been asked a time or two for the granola recipe I serve here at Carriage Corner. This recipe originated from a friend of mine and was individualized Christmas gifts for the girls for years. Now I make it every 2 weeks or so and don’t add any dried fruit. Here’s the basic recipe:

 

CC’s Basic Granola Recipe:

Dry Ingredients poured into the mixing bowl

6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup unsweetened coconut flakes
1 cup chopped nuts
1 tsp. cinnamon
1/2 tsp. nutmeg
2/3 cup honey
1/2 cup vegetable oil
2T water
2 tsp vanilla

Mix dry ingredients. Mix liquid in microwave safe dish and then microwave for 1 minute. Pour over oat mixture.
Mix well. Spread out on a cookie sheet covered with parchment paper. Bake at 300* for 25 – 35 minutes stirring several times.
Remove from over, add 1 cup raising and let cool.

This is how I’ve adapted the recipe for the Bed and Breakfast.

Carriage Corner’s Breakfast Granola:

spread out on a cookie sheet

6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup unsweetened coconut flakes
2 cups chopped unsalted mixed nuts
3 tsp. cinnamon
2 tsp. nutmeg
2/3 cup honey
1/2 cup vegetable oil
2T water
1 1/2T vanilla

once baked – it will continue to darken as it cools.

Mix and bake as above, stirring every 10 minutes or so. When it comes out of the oven – don’t touch it! Letting the granola cool off without adding dried fruit or mixing it up helps it to create clumps.

This is a good, basic starter granola recipe. Play with it. Mix things up – swap things out. What else could you use for sweetener besides honey? Maple Syrup? What is your favorite fruit and nut combo? Blueberries & Almonds? Peaches & Pecans? Raisins & Cashews? You can now make any flavor granola you like. When you make a batch – let me know what flavors you used. Enjoy!

Leave a Reply

Your email address will not be published.

1 2 3 4 5